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Chai Tea (Spiced Indian Tea)

ingredients      570 ml(1 pint) water
     2 black tea bags
     2 tsp vanilla extract
     ½ tsp ground ginger
     ½ tsp ground cinnamon
     ½ tsp ground allspice
     120 ml (4 fluid oz)  Manuka honey
     milk to taste
Method

     Combine the spices, honey and water in a saucepan and bring to the boil. Add the tea bags and leave to

     steep for 5 minutes. Remove the tea bags. Cover and refridgerate.

     To serve hot: combine the base with milk to taste in a saucepan or microwave
     To serve cold: combine the base, with or without milk, over ice cubes



Nectar Ease UK Ltd | UK Distributor for Nelson Honey New Zealand