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User Recipes



Honey, Walnut and Raisin Bread and Butter Pudding.



50g/2oz butter
6 slices walnut and raisin bread
3 medium eggs
150ml/5fl oz double cream
1 tbsp icing sugar
½ vanilla pod, seeds only
1 tbsp honey dew honey

Method Preparation method

1.Preheat the oven to 180C/350F/Gas 4.

2. Heat the butter in an ovenproof frying pan and fry the bread slices on both sides for 2-3 minutes.

3.In a bowl, whisk together the eggs, cream, icing sugar, vanilla and honey until well combined.

4.Pour the mixture over the bread in the frying pan and transfer to the oven to cook for about 8-10 minutes, until just set and golden-brown.

Nectar Ease UK Ltd | UK Distributor for Nelson Honey New Zealand